So I found this recipe on Pinterest on how to make mozzerella cheese, and it looked delicious! And then my mom has been reading this book where this lady uses the same recipe to make mozzerella cheese. So we decided to make it. After spending all day getting all the ingredients and proper utensils, we finally started. And were following our directions pretty much perfectly. And guess what! We got a teaspoon of cheese! Wooo! Out of a gallon of milk. Yup. A whole measly teaspoon. Why? We're thinking our milk was too processed and wouldn't separate into whey and curds. So we're now hunting for raw milk. Anyone have a cow they want to share?!??!! I'll give you cookies!
4/30 Update-- We made it and it worked! Wahoo!! We used Raw Milk- and had to sign a waiver and informed consent to get it. But it worked! And the cheese was super yummy. Mmmm. But we did have to edit the recipe a bit to get it to work for us. But it made a good size amount of cheese :)
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